At the Red Robin home office, we recycle
We've also eliminated much of our paper, energy, ink and transportation waste by changing to electronic funds transfer. At newer restaurants, lower-usage fixtures and low-flush toilets reduce the amount of water consumption. And we also continue to work with suppliers to reduce the amount of packaging materials.

Alternatives by the numbers:
33% - Decrease in energy consumption due to installation of energy-efficient TVs
2/3 - Number of our over 300 company-owned restaurants that recycle fryer oil
100% - Number of our restaurants that keep fryer oil out of the waste stream
213,000 - Pounds of resin saved each year by making our kid's cup more eco-friendly